Wednesday, December 31, 2014

Grandeur of the Season Punch Royale

Dear readers, with your quiet forbearance of a long and not-productive-as-desired year, permit me a moment of last-minute cleverness. Y'know that bottled cocktail we did last week for Christmas, Grandeur of the Season? There was still a serving left in the bottle, no? Here's what we're going to do with it, for a fuss-free knock-your-socks-off New Year's Eve punch.

(mind you, I've been growing superstitious lately: enjoy the decadent red punch in the evening, but at the stroke of midnight do some clear or golden bubbles. It's a symbolic clean slate and could provide some healing for the he** 2014 has tended to be.)



Grandeur of the Season Punch Royale
5 parts bottled Grandeur of the Season mix
5 parts sparkling shiraz
2-3 parts blood orange juice
blood orange wheel for garnish

Combine bottled mix and blood orange juice and then stir to combine.
Gently add bubbly and stir.
Garnish with blood orange wheel(s).

A tropical punch, but with wine, melancholy, smoking jackets and a dry finish.

Based on your ingredients at hand, you may need to adjust the blood orange juice and bubbles to your desired sweetness levels.

If you can't find sparkling shiraz, substitute bubbles with an "extra-dry" rating: brut can throw off the sweetness and you may need to add a dash of Solerno or cassis to balance.

Thank goodness for David Wondrich: Punch and my favorite port web site were both very instructive in how to create a punch with bubbly AND ruby port. Essentially: equal parts spirits and bubbly, half a part of mixed sharp-sweet (shrub or equivocal citrus (e.g. orange, blood orange, pineapple, passion fruit syrup, etc..)) to round out the punch.

Just watch out: on spec alone this is nearly the equivalent kick of Chatham Artillery Punch, so mind your cups. Sois sage and don't get behind the 8-ball for 2015 by being in the hospital, in jail, dead or hurting anyone else, mmkay? Life's rough enough without bad decisions. (and I kinda want you drinking my new recipes, so there :P)

To 2015: our hearts' desires fulfilled and sustained, our cares lifted, a genuine laugh or smile every hour, and the best of food, drink and friends to drive the evil spirits away. Sláinte!