Friday, November 2, 2018
Copa del Aidon
Have a Copa! Copa del Aidon! Just hop ova' Pyriphlegethon!
Have a Copa! Copa del Aiiiii-don!
Muse di'int debunk and now has to get drunk with a Coooopaaaaah!
Don't call H. R....
(for those puzzling, we had an incident Wednesday night that explains everything)
Copa del Aidon
1 1/2 oz resposado mezcal (Los Amantes)
1 oz bianco vermouth (Dolin)
1 oz Becherovka
1 dash orange bitters (Regan's No. 6 or Bittercube)
white sage smoke
Smoke glass. Stir, strain, pour.
Hard to tell where the smoke ends and the spice begins.
May all souls rest in peace, in memory, in love.
As you can see, I like my stogies rolled thick.
What? What do you think covers up the desiccated flesh smell, especially 8 years on?
Nobody gets my undead hamham humor.
grr.. argh...