Showing posts with label cachaça - gold. Show all posts
Showing posts with label cachaça - gold. Show all posts

Saturday, December 15, 2018

Astro-Punch: The Practice: Aries-Virgo-Aries-Aries-Aries x2

So Thursday we started out with the Theory. Today, a bit of a practicum on how to construct and evaluate punches for maximum tastiness. The MacGuffin? Let's look at my own placements and riff on that.

All my personal planets (for those unfamiliar: all those inside the asteroid belt, including the "Lights") are Aries except for my Virgo Moon, so the structure of these punch recipes goes as follows:

1 Aries Sharp
2 Aries Sweet
3 Aries Strong
4 Virgo Weak
Aries garnish/spice

You can make punch to the extent of filling garbage cans if you want (I tremble at the thought of juicing that much citrus..), but for individual servings 1/2 oz per part makes an appropriate serving size. (e.g. 1/2 oz Sharp, 1 oz Sweet, 1 1/2 oz Strong, 2 oz Weak = 5 oz + minor dilution when shaking briefly with a couple pieces of ice).

Let's go to the ingredients!


Four Rams and a Lamb
lime juice
grappa (100pf Nardini)
green tea
chili powder (Peruvian chili-lime blend)

Somehow, on the nose, the citrusy chili powder and Meyer lemon go together splendidly. In all, the balance works, but I'd probably use a more assertive, or at least textured, Weak component. A blend of dried herbs and flowers ontop of green tea would work even better; keep the green tea because of its affinity for citrus, by which I mean more the Spice than the Sharp. Despite the proof, the grappa slips in under the radar: it's been known to do this, so I would recommend caution, though the green tea's caffeine probably helps here too.

Granted, Meyer lemon trends more towards Pisces - the zest's oils are rather floral and the juice is softer than normal lemon juice, which fits the sign in which Venus is exalted. Alas, it's the only falernum I have on hand, but it still has an appropriate kick. In my case, it'll swing because of my Aries-intercepted-under-Pisces, though YMMV.

Erigone at the Racetrack
lime juice
Cherry Heering
gold cachaça (Ypioca Ouro)
ginger ale
brandied cherry

The punch ratio allows for an elongation of the cachaça flavors; underneath the coppery aging note there's still a bit of funky petrol more readily found in unaged variants. Hey, Aries likes to go to the races. Virgo's gentle ginger is a welcome compliment, and, when using a drier brand like Canada Dry, balances the Sweet. From past usage I've found Cherry Heering tends to run a smidge dry, so the mini-Sweet-boost worked well. Finally, racy lime demonstrates why it's better than lemon in this application: it brings out fruitier notes and keeps pace alongside funky spirits (e.g. cachaça, tequila, rum).


In all, this perhaps expresses in a more pure form something I've been driving at for the entirety of Feu-de-Vie. Cocktails are iconographic. Each recipe contains a blend of full-on archetypes rising towards something more fully-realized because of the ingredient nuances. The variants on the Manhattan align like Picasso's Nude Descending a Staircase, conveying mood and motion in the same way 75+ years of comics have delineated Superman, tried and teased from all angles and cultural shifts. Robust entities, pure Forms and spirits. Cocktails are Strike a Pose, There's Nothin' to It.


Ok, and post-script: tasting both of these at once when I (who, me? A lady? No!) burp a little. It tastes a little like A-1 Steak Sauce. This is not a bad thing, especially if you're an Aries.

Sunday, December 2, 2018

Tiki Impromptu: Sands of Ipanema

Late Friday nights on Twitter when the Tiki cocktail set get antsy make for the best weekends. It started...not-so innocently enough:

One tweet led to another and suddenly we were all bombing a glassware company's Mentions. Oh la la! Only Europe was getting these spiffy-keen Tiki coupes with Moai design stems that we've ever only seen in Beachbum Berry's Remixed. Not if the North American Tiki set had anything to say about it!

And then I had the grand idea that we'd all do Tiki-off with coupe-style recipes.

Doug's been showing off his uber-gorgeous pics and recipes, as have the rest of the crew (follow my starter tweet buried in the one above).

So folks (and Libbey), have an all-new recipe, that's perfect for coupes!


Sands of Ipanema
1 oz gold Barbados rum (Mount Gay Eclipse)
1 oz gold cachaça (Ypioca)
3/4 oz lemon juice
3/4 oz ruby red grapefruit juice
1/2 oz Meyer lemon falernum
1/2 oz coconut cream
Meyer lemon umbrella garnish

Shake on minimal ice to get the mix blended and aerated.
Pour over shaved ice mound in a pre-chilled cocktail coupe or large goblet.
Garnish with a Meyer lemon umbrella.

Makes 2 coupe-fulls or 1 large goblet or bowl-full.

For the umbrella, zigzag cut a Meyer lemon to make 2 pretty halves (step 13) (ignore the step to remove the ends, they're needed for the umbrella). Next, remove the pulp. Then, with a paring knife gently slice out the white pith (except at the base-end) to make the garnish less heavy. Down skewer into a bed of shaved ice in your cocktail glass and freeze briefly to set. Avoid over-freezing, the shaved ice should dissolve somewhat with the cocktail to create a balanced dilution; over-freezing will re-harden the ice and prevent meltage.


Sparkly spicy Meyer lemon swirls on the nose giving way to cachaça's grassy funk and mild coconut exoticness on the palate. Grapefruit massages the middle of your tongue, with a bit of lilt and caramel-vanilla to drive it home.


Since Tiare was the one who started it all I started by turning to a write-up she had done on ice garnishes. I tried doing an ice shell, but I still need a bit of practice on that (note to self: you don't have to give yourself frostbite for your art). For this recipe I also wanted to do a citrus peel umbrella, and both felt like too much/no good way to logistic into the same glass. So I opted for a simple hill of sand and umbrella. Not as tiki-elaborate as some others, but it fit the recipe well, including the name, which was there before I last-minuted the presentation.

Libbey, we North American types can make your coupes look good.